Description
Green Barley, with scientific name Hordeum vulgare, is considered as the only vegetation on Earth that can provide sole nutritional support from birth to old age. It has the powerful concentration of protein, vitamins, minerals, amino acids, enzymes, and chlorophyll. It’s organic and Natural. Considered as super food, and some even call it “miracle food”.
· 11 times the calcium in cows’ milk
· 5 times the iron in spinach
· 7 times the vitamin C in oranges
· 2 times the Beta Carotene in carrots
· 80mg of vitamin B12 per hundred grams
Benefits of Green Barley Enzymes
Enzymes ensure the proper digestion of nutrients, energy production, metabolism and transportation of fluid to cells, and elimination of toxins among others.
Benefits of Green Barley Chlorophyll
· detoxifying agent for the liver
· stimulates hemoglobin production
· has wound healing properties
· has anti-inflammatory properties
· cuts excess cholesterol, triglycerides & other blood lipids
· removes scars in lungs
· stimulates tissue growth and red blood cells
· removes carbon dioxide and carbon monoxide
· has antioxidant properties
